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Rotwein Orcia d.o.c."Sangiovese 01" Biologisch
Jahrgang 2014

Location: Hilly areas of the town of Castiglione d'Orcia (Siena)
Grapes: 100% Sangiovese
: 3.50 ha
Age plants
: 15 years
: clayey tuff rich in skeleton 
Training system
: spurred cordon
Density of vines per hectare: 4600
Average yield per plant
: 1.5 kg/plant
Exposure: south and north
Altitude: 500 meters. a.s.l.

Vinification Process: Hand-picked harvest on the last week of September. Fermentation occurs separately for each grape variety at controlled temperature (28 °C) for 14 days in stainless steel tanks. After a Malolactic Fermentation, the ageing is in French oak barrels for at least 12 months. Final blend occurs in stainless steel tanks. Bottling is after a roughing down filtration and then bottle.

Key figures at bottling:
Alcohol: 14.00% 
Total Acidity
: 5.46 g / l 
Volatile acidity net
: 0.76 g / l 
Total sulfur dioxid
: 55 mg /l. 
Net dry extract: 29.00 g / l.  
Total polyphenols
: 3205
1 gr/l

Tasting notes: Ruby red color with light garnet hues. The nose shows a very typical Sangiovese profile, with hints of cherry, undergrowth, tobacco and spice.
Very balanced and elegant, the mouth is highly persistent with a typical mineral finish.

Agriturismo Poggio al Vento - Loc. Poggio al Vento - 53023 Castiglione d'Orcia (Siena)
P.I. 00841400526 Tel e Fax +39 0577 897384 Email: