Agriturismo Poggio al Vento
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Unsere Produkte

Rotwein I.G.T. "Giallo" Toskana biologisch - Jahrgang 2014

Location: Hilly areas around the town of Castiglione d'Orcia
Grapes: 70% sangiovese, 15% cabernet souvignon and 15% merlot
3.00 ha
Age plants:
12 years
clayey tuff rich in skeleton
Training system:
spurred cordon
Density of vines per hectare:
Average yield per plant: 1.5 kg / plant
south and north
500 meters. a.s.l.

Vinification Process: Hand-picked harvest on the last week of September. Fermentation occurs separately for each grape variety at controlled at max temperature (28 °C) for 14 days in stainless steel tanks. After a Malolactic. Refinement for Sangiovese vine in steel about 1 year, and for grape cabernet sauvignon and merlot in medium-toasted French oak barrels. Fermentation, the ageing is in stainless steel tanks. Bottling is after a roughing down filtration.

Key figures at bottling:
Alcohol: 13.98%
Total Acidity: 5.20 g / l
Volatile acidity net:
0.80 g / l
Total sulfur dioxide: 55 mg /l
Net dry extract: 27,35 g / l
PH: 3.50
Sugar: 0,1 gr/l

Tasting notes: Ruby red. Nose very typical expression profile, with hints of cherry, tobacco and tending to a final spicy aroma.
In the mouth it is balanced, elegant, characterized by distinct notes tasty and minerals.

Agriturismo Poggio al Vento - Loc. Poggio al Vento - 53023 Castiglione d'Orcia (Siena)
P.I. 00841400526 Tel e Fax +39 0577 897384 - cell. +39 3471806276 - Email: